New Paper – Carnosol from rosemary activates Nrf2 in colon cells

Carnosol and Nrf2 in colon cells

In the European Union Rosemary Extract is approved as a natural food preservative and may have additional health benefits with it.

The two main antioxidants in rosemary include carnosic acid and carnosol which have been reported to have a variety of health promoting properties.

In total the food preservative industry is >$3 billion dollars annually with consumers searching for natural alternatives to synthetic preservatives.

The results of the current study suggest that carnosol from rosemary activates Nrf2, an important regulator of antioxidant gene expression.

The abstract to the study published in the journal of Integrative Molecular Medicine is as follows:

Background: Rosemary is abundant with phytochemicals and has recently been approved as an antioxidant food preservative in the European Union. The safety of rosemary is well established, however, the benefits on gastrointestinal health are less known. Our overall hypothesis is that the phytochemicals in rosemary including carnosol have the potential to promote gastrointestinal health by activation of the antioxidant sestrin-2 when consumed in our diet.

Methods: Colon cells HCT116 and SW480 were treated with carnosol and evaluated by MTT, immunofluorescence, ELISA, and Western blot analysis to understand the modulation of the PERK/Nrf2/Sestrin-2 pathway.

Results: Carnosol was found to modulate PERK and increase the concentration of nuclear Nrf2. Furthermore, a downstream marker of Nrf2 expression, Sestrin-2 was shown to be upregulated.

Conclusion: Based on these observations carnosol modulates the PERK and Nrf2 pathways along with increased expression of sestrin-2, a known stress inducible antioxidant.

Keywords: Carnosol; ER stress; HCT116; Nrf2; PERK; SW480; Sestrin; UPR; colon cancer.

Reference:

Yan M, Vemu B, Veenstra JP, Petiwala SM, and Johnson JJ. Carnosol, a dietary diterpene from rosemary ( Rosmarinus officinalis) activates Nrf2 leading to sestrin 2 induction in colon cells Integrative Molecular Medicine. 2018 Aug;5(4): 10.15761/IMM.1000335. doi: 10.15761/IMM.1000335.

About the author

Dr. Johnson received his PharmD and PhD at the University of Wisconsin where he also completed a clinical research fellowship evaluating phytochemicals and botanical extracts. He is an associate professor and licensed pharmacist he offers a unique perspective on the most current scientific literature related to the health and nutrition. His research program is active and has led to more than 50 publications and published abstracts related to the health promoting properties of natural products, phytochemicals and plant extracts. He has presented some of his research findings at international scientific meetings in the US, Italy, Austria, Israel, France, China, Philippines and Turkey.